Ketāb-e Mostatāb-e Āshpazi: From Garlic to Onion, authored by Najaf Daryabandari in collaboration with his wife, Fahimeh Rastkar, is a compendium featuring hundreds of recipes drawn from diverse culinary cultures. Transcending a mere cookbook, it functions as an encyclopedic reference, addressing topics ranging from the history of cuisine and ingredients to cooking utensils, the kitchen environment, and the “adventurous gourmet.” The author introduces this unparalleled work through fluent and engaging analysis, discussing its distinctive features and cultural significance.
zahraee, M. (2026). Ketāb-e Mostatāb-e Āshpazi: From Garlic to Onion, A Brief Examination. International Journal of Iranian-Islamic Studies, 15(2), -. doi: 10.30484/jii.2026.3329
MLA
zahraee, M. . "Ketāb-e Mostatāb-e Āshpazi: From Garlic to Onion, A Brief Examination", International Journal of Iranian-Islamic Studies, 15, 2, 2026, -. doi: 10.30484/jii.2026.3329
HARVARD
zahraee, M. (2026). 'Ketāb-e Mostatāb-e Āshpazi: From Garlic to Onion, A Brief Examination', International Journal of Iranian-Islamic Studies, 15(2), pp. -. doi: 10.30484/jii.2026.3329
CHICAGO
M. zahraee, "Ketāb-e Mostatāb-e Āshpazi: From Garlic to Onion, A Brief Examination," International Journal of Iranian-Islamic Studies, 15 2 (2026): -, doi: 10.30484/jii.2026.3329
VANCOUVER
zahraee, M. Ketāb-e Mostatāb-e Āshpazi: From Garlic to Onion, A Brief Examination. International Journal of Iranian-Islamic Studies, 2026; 15(2): -. doi: 10.30484/jii.2026.3329
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